Sunday Lunch

ENJOY A HEARTY 3 COURSE CARVERY

Dine in our Connaught or Windsor Room for a 3 Course Sunday Carvery.

Start off with a selection of starters, such as freshly prepared bread and olives, seasonal salads, smoked fish, freshly prepared soup and much more.

Our Chefs will prepare and carve roast beef or pork loin, or perhaps choose from fish or a vegetarian option, all accompanied with unlimited servings of roast potatoes and seasonal vegetables. Don't forget the all important Yorkshire pudding!

Help yourself to a selection of desserts such as blackberry and lemon triffle, chocolate mousse, fresh fruit salad plus many more options for you and your guests. Finish off your 3 courses with a complimentary serving of tea and coffee. We have something for everyone, and all dietry requirements can be catered for.